Raoul's

Known for its innovative Italian cuisine and vibrant atmosphere.

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4.6(890 review by google)

Opening Hours: 11:00 AM - 10:00 PM
Price: $$ - $$$
Address: 180 Prince St, New York, NY 10012, United States
Website: http://www.raouls.com/
Phone: (212) 966-3518

Raoul's, located at 180 Prince St in New York City, is a celebrated French bistro known for its vibrant atmosphere and classic cuisine. The restaurant features a chic interior adorned with art and an inviting ambiance that attracts both locals and visitors alike. Renowned for its signature dishes, such as the steak au poivre and delectable desserts, Raoul's offers a memorable dining experience. With attentive service and a carefully curated wine list, it's a perfect spot for a romantic dinner or a lively gathering with friends.

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Reviews

(890)

Extensive Menu Choices

Steak Au Poivre

I recently enjoyed a delightful filet mignon that was perfectly cooked and generously smothered in a rich peppercorn sauce. The meat was tender and flavorful, making each bite a pleasure. Accompanied by hand-cut fries that were crispy and golden, along with a fresh salad, this dish offered a well-rounded dining experience. Overall, it was a satisfying meal that I would happily recommend to steak lovers.

Foie Gras Terrine

The marbled foie gras was a delightful indulgence, beautifully complemented by the tart cherry compote that added a refreshing contrast to its rich creaminess. The accompanying brioche was perfectly toasted, providing a lovely texture that enhanced the overall experience. Each bite was a harmonious blend of flavors, making it a standout dish worth savoring. A refined choice for those looking to elevate their dining experience.

Jumbo Lump Crab Beignets

The crab beignets are a delightful treat, perfectly crispy on the outside with a tender, flavorful crab filling. Paired with the Fresno chile remoulade, they strike a lovely balance of richness and spice, enhancing the overall experience. Each bite is a harmonious blend of textures and flavors, making them a standout dish. A must-try for seafood lovers looking for something both comforting and sophisticated.

Banana Coconut Bread Pudding

This dessert strikes a delightful balance between flavors, offering a soft texture that’s pleasing to the palate. The banana notes take center stage, providing a natural sweetness that isn’t overwhelming, while the subtle hint of coconut adds a nice touch. It’s a refreshing option for those who prefer lighter desserts. Overall, it's a satisfying treat that feels both comforting and indulgent without being overly sweet.

Pasta Al Ceppo

The pasta with veal cheek, butternut squash, and winter truffles offers a delightful blend of flavors that truly impresses. The tender veal cheek melts in your mouth, perfectly complemented by the sweetness of the butternut squash. The earthy aroma of winter truffles adds a luxurious touch that elevates the dish. Overall, it’s a comforting yet sophisticated plate that showcases seasonal ingredients beautifully. A must-try for pasta lovers!